Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork bangers with creamy mashed potatoes and mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork bangers with creamy mashed potatoes and mushroom sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pork bangers with creamy mashed potatoes and mushroom sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Enjoy with rice, potatoes or even egg noodles. Or you can make this sweet potato and swede/rutabaga mash if you desire to be a tiny bit healthier. Pork chops baked with potatoes in a creamy mushroom and onion sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork bangers with creamy mashed potatoes and mushroom sauce:
- Prepare 1 pack pork bangers
- Make ready 1/2 punnet portobello mushrooms
- Make ready 6 medium potatoes, peeled and chopped into small cubes
- Make ready To taste salt
- Prepare To taste freshly ground black pepper
- Make ready 2 large garlic cloves
- Prepare 1 teaspoon corn starch
- Take olive oil to fry
- Prepare 150 ml milk
- Take knob butter
- Take 1 cube chicken stock
- Make ready 5 dried porcini mushrooms
Mash the potatoes and serve them with the mushroom sauce over the top. This hearty dish of Instant Pot cooked pork tenderloin and potatoes is perfect for the whole family. Served with a creamy mushroom sauce for a classic, comfort hit! Bangers and mash are a British pub classic, a combination of fatty pork sausages with buttery potatoes that's perfect for soaking up an afternoon's worth of ale.
Steps to make Pork bangers with creamy mashed potatoes and mushroom sauce:
- Fry the pork bangers for 15 minutes in a little olive oil
- Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft.
- Mash the potatoes add a knob of butter, milk, season to taste and mix to combine.
- To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency.
- Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :)
A rich onion gravy is the sauce that holds the whole thing together, ideally made with homemade beef stock. Pork sausages are served with fluffy mashed potatoes all bathed in a delicious homemade onion gravy. I think most meat eaters love sausages and when they piled on top of mash and swimming in gravy and bangers and mash with onion and beef gravy is my favorite comfort food. Pork chops can be substituted for the veal. Add the mushrooms, and cook, tossing occasionally, until they have released all of their juices and most of the liquid has evaporated.
So that’s going to wrap this up for this special food pork bangers with creamy mashed potatoes and mushroom sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
