Tomato kofta in white gravy
Tomato kofta in white gravy

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato kofta in white gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How To Make Tomato Gravy Recipe. Three Types Of Basic Restaurants Style Gravy - Makhani Gravy - White Gravy - Yellow Gravy - Varun. Malai kofta reicpe North Indian Main Course Recipes includes malai kofta which has a creamy gravy so malai kofta in white gravy some make it with tomato but.

Tomato kofta in white gravy is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato kofta in white gravy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tomato kofta in white gravy using 18 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Tomato kofta in white gravy:
  1. Prepare red tomato half ripe
  2. Make ready boiled potatoes
  3. Get onions
  4. Make ready garlic cloves
  5. Make ready gram flour
  6. Make ready Salt
  7. Make ready carom seeds
  8. Make ready red chilli powder
  9. Get garam masala
  10. Take dried mango powder
  11. Make ready Refined oil
  12. Make ready cloves
  13. Prepare cardamom
  14. Make ready cashew paste
  15. Prepare powdered sugar
  16. Get cream
  17. Take milk
  18. Get black pepper powder

There are lots of variations of kofta, from meat based to pure vegetarian versions. Today I have made the white gravy version. Kofta in any kofta recipe can be grilled, fried, steamed, poached, baked or marinated before going into tomato gravy. Word Kofta is derived from the The recipe of paneer kofta is almost similar to malai kofta except I did not add malai in this kofta.

Steps to make Tomato kofta in white gravy:
  1. Peel and mashed potatoes
  2. Add salt,garam masala,red chilli powder and mango powder
  3. Mix well
  4. Cut upper part of tomatoes and take out the seeds
  5. Stuff the potato mixture into tomato shells
  6. Make a thick batter with gram flour,salt,carom seeds and water
  7. Dip stuffed tomatoes in this batter and deep fry in hot oil
  8. Peel onions and garlic
  9. Boil onion and garlic in boiling water until it turn soft
  10. Make a smooth paste of it
  11. Heat 2 spoon oil in a pan
  12. Add cloves and cardamom
  13. Add onion paste and saute until it turn dry
  14. The colour of onion should not change so that saute on low flame
  15. Add cashew paste and stir for 2 minutes
  16. Add cream and cook until it leaves oil
  17. Add milk,salt,black pepper powder and salt
  18. Boil for 2-3 minutes and switch off the flame
  19. For serving cut kofta into halves and dip into hot gravy
  20. Serve with naan or rice

Also, malai kofta are served in white gravy which is. Anyway, these kofta turned out great, so I am already looking forward to trying the other installments of Sandra's Indian Vegie Feast. Depending on the quality of the tomatoes, you may need to add a pinch of. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your.

So that’s going to wrap this up for this exceptional food tomato kofta in white gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!