Tomato kofta in white gravy
Tomato kofta in white gravy

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tomato kofta in white gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How To Make Tomato Gravy Recipe. Three Types Of Basic Restaurants Style Gravy - Makhani Gravy - White Gravy - Yellow Gravy - Varun. Malai kofta reicpe North Indian Main Course Recipes includes malai kofta which has a creamy gravy so malai kofta in white gravy some make it with tomato but.

Tomato kofta in white gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tomato kofta in white gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato kofta in white gravy using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Tomato kofta in white gravy:
  1. Make ready 4 red tomato half ripe
  2. Make ready 3 boiled potatoes
  3. Get 2 onions
  4. Take 4 garlic cloves
  5. Prepare 1/2 cup gram flour
  6. Make ready to taste Salt
  7. Prepare 1 pinch carom seeds
  8. Take 1/2 teaspoon red chilli powder
  9. Make ready 1/2 tablespoon garam masala
  10. Make ready 1/4 tablespoon dried mango powder
  11. Make ready as needed Refined oil
  12. Get 2 cloves
  13. Make ready 1 cardamom
  14. Make ready 2 tablespoon cashew paste
  15. Get 1/2 tablespoon powdered sugar
  16. Get 1 cup cream
  17. Take 1 cup milk
  18. Prepare 1/2 teaspoon black pepper powder

There are lots of variations of kofta, from meat based to pure vegetarian versions. Today I have made the white gravy version. Kofta in any kofta recipe can be grilled, fried, steamed, poached, baked or marinated before going into tomato gravy. Word Kofta is derived from the The recipe of paneer kofta is almost similar to malai kofta except I did not add malai in this kofta.

Instructions to make Tomato kofta in white gravy:
  1. Peel and mashed potatoes
  2. Add salt,garam masala,red chilli powder and mango powder
  3. Mix well
  4. Cut upper part of tomatoes and take out the seeds
  5. Stuff the potato mixture into tomato shells
  6. Make a thick batter with gram flour,salt,carom seeds and water
  7. Dip stuffed tomatoes in this batter and deep fry in hot oil
  8. Peel onions and garlic
  9. Boil onion and garlic in boiling water until it turn soft
  10. Make a smooth paste of it
  11. Heat 2 spoon oil in a pan
  12. Add cloves and cardamom
  13. Add onion paste and saute until it turn dry
  14. The colour of onion should not change so that saute on low flame
  15. Add cashew paste and stir for 2 minutes
  16. Add cream and cook until it leaves oil
  17. Add milk,salt,black pepper powder and salt
  18. Boil for 2-3 minutes and switch off the flame
  19. For serving cut kofta into halves and dip into hot gravy
  20. Serve with naan or rice

Also, malai kofta are served in white gravy which is. Anyway, these kofta turned out great, so I am already looking forward to trying the other installments of Sandra's Indian Vegie Feast. Depending on the quality of the tomatoes, you may need to add a pinch of. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your.

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