Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Get Steak:
  2. Take Fillet (thick slices)
  3. Take Blackpepper powder
  4. Prepare Garlic paste
  5. Make ready Vinegar
  6. Prepare Tenderiser
  7. Make ready Mushroom Sauce:
  8. Take Mushroom (slices)
  9. Prepare Butter
  10. Get Salt
  11. Prepare Milk
  12. Take Double Cream
  13. Take Blackpepper (freshly pounded)
  14. Take Garlic (pounded)
  15. Take Cornflour
  16. Take Butter
Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
  2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
  3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

So that’s going to wrap it up for this exceptional food whosayna’s pepper steak topped with mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!