Floating Beetroot Flowers in White Gravy
Floating Beetroot Flowers in White Gravy

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, floating beetroot flowers in white gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Floating Beetroot Flowers in White Gravy is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Floating Beetroot Flowers in White Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:
  1. Take white Gravy-
  2. Take chopped Onions
  3. Make ready ginger garlic paste
  4. Prepare cashew nuts
  5. Get pumpkin seeds
  6. Make ready green chillies chopped
  7. Prepare cumin seeds
  8. Prepare curd
  9. Prepare cardamoms
  10. Take cloves
  11. Make ready black pepper
  12. Make ready bay leaves
  13. Prepare oil
  14. Make ready fresh cream
  15. Get salt
  16. Take floating Beetroot Flowers:-
  17. Make ready beetroot water
  18. Prepare boiled potato
  19. Prepare Besan
  20. Prepare maida
  21. Get coriander powder
  22. Prepare red chilli powder
  23. Get garam masala powder
  24. Take Salt
  25. Take Oil
Instructions to make Floating Beetroot Flowers in White Gravy:
  1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
  2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
  3. After that add the onion paste, green chillies and sauté it for 3 minutes.
  4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
  5. If required then add water also, it depends on your requirements.
  6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
  7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
  8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
  9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
  10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
  11. Now put flowers in White gravy and give one boil.

So that is going to wrap this up with this exceptional food floating beetroot flowers in white gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!