Plantain with tomato mushroom sauce
Plantain with tomato mushroom sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, plantain with tomato mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plantain with tomato mushroom sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Plantain with tomato mushroom sauce is something which I’ve loved my entire life.

โœฟ Veganlovlie Recipes / Sea-Flavoured Plantain in Tomato sauce - Vegan : With seafood in mind, this Ocean Plantain a la Mexicana recipe is sure to win your. STIR in crushed tomatoes and thyme. COOK pasta in salted water according to package directions; drain.

To begin with this recipe, we must prepare a few components. You can cook plantain with tomato mushroom sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Plantain with tomato mushroom sauce:
  1. Prepare Plantain
  2. Take Salt
  3. Prepare Tomato
  4. Prepare Onion
  5. Take Vegetable oil
  6. Take Boiled Mushroom
  7. Make ready cubes Seasoning

I made tomato sauce and served with fried plantain, potatoes and pap. I like this as either breakfast or dinner, learn how to make other Nigerian breakfast recipes. Tomato sauce is usually served with yam in Nigeria. It is quite easy to prepare.

Instructions to make Plantain with tomato mushroom sauce:
  1. Cut and boil the plantain.
  2. Slice tomatoes and onion.fry in vegetable oil add the mushroom,salt,ginger,garlic,salt, after sometime seasoning cubes.

What you find below is tomato sauce and fried yam. Pasta with Tomato Sauce and Panela CheeseMadeleine Cocina. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Tomato Sauce Prepared on a Mortar and PestleMadeleine Cocina. chile pepper, vegetable oil, salt, onion, tomatoes, garlic clove. Water, Tomato Paste, Mushrooms, Vegetable Oil (Cottonseed Oil), Sugar, Passover Matzo Meal (Made From Passover Wheat Flour and Water), Salt, Cider This sauce is irreplaceable in several dishes.

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