Beef tenderloin in mushroom sauce
Beef tenderloin in mushroom sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef tenderloin in mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef tenderloin in mushroom sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef tenderloin in mushroom sauce is something that I have loved my whole life. They are fine and they look wonderful.

Mushrooms and port wine flavor the sauce for luscious beef tenderloin. Impressive enough for guests, yet easy enough for any family dinner. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef tenderloin in mushroom sauce:
  1. Get 4 tablespoons butter divided
  2. Get 1 teaspoon canola oil
  3. Prepare 2 beef tenderloin steaks 1 inch thick and 4 oz each
  4. Take 1 cup sliced fresh mushrooms
  5. Take 1 tablespoon chopped green onion
  6. Prepare 1 tablespoon all purpose flour
  7. Make ready 1/8 teaspoon salt
  8. Make ready Dash pepper
  9. Get 2/3 cups chicken broth
  10. Prepare 1/8 teaspoon browning sauce optional

This elegant beef recipe is an ideal choice for entertaining. Heat a large ovenproof skillet with cooking spray. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce.

Steps to make Beef tenderloin in mushroom sauce:
  1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
  2. Remove from pan reserving drippings keep warm
  3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
  4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
  5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. this link is to an external site that may or may not meet. Categories: Sauce Recipes Beef Tenderloin Mushroom Beef Main Dish Sauteing Recipes Gluten Free. Place beef tenderloin in a casserole.

So that is going to wrap it up for this exceptional food beef tenderloin in mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!