Poached Egg in tomato and onion gravy
Poached Egg in tomato and onion gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poached egg in tomato and onion gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poached Egg in tomato and onion gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Poached Egg in tomato and onion gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have poached egg in tomato and onion gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poached Egg in tomato and onion gravy:
  1. Get finely chopped tomatoes
  2. Make ready eggs
  3. Make ready onion chopped
  4. Take oil / butter
  5. Take garlic minced
  6. Make ready cumin powder
  7. Prepare garam masala powder
  8. Get red chilli powder
  9. Make ready ketchup
  10. Make ready Salt
  11. Take Pepper
  12. Get Freshly chopped coriander for garnishing
Instructions to make Poached Egg in tomato and onion gravy:
  1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft.
  2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low.
  3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more.
  4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer.
  5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas.

So that’s going to wrap this up with this exceptional food poached egg in tomato and onion gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!