Kamal kakdi in onion gravy
Kamal kakdi in onion gravy

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kamal kakdi in onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kamal kakdi in onion gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kamal kakdi in onion gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

Kamal Kakdi kofte or lotus stem kofta curry is a unique curry recipe where kofta are made in simplest manner and are soaked in rich gravy. Home » FoodFood » Sanjeev Kapoor Kitchen » Kamal Kakdi Ke Kofte. Lotus stems and potatoes kofte cooked in a flavourful onion-tomato gravy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kamal kakdi in onion gravy using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kamal kakdi in onion gravy:
  1. Take onions (medium.size)
  2. Get tomatoes (medium sized)
  3. Prepare Kamal kakdi
  4. Get Dry spices (dhandiya powder,garam masala)
  5. Prepare Salt accroding
  6. Take ginger,garlic paste
  7. Take green chillies
  8. Make ready potato (optional)

How to make Kamal Kakdi Aloo Ki Sabzi - Kamal Kakdi Curry Recipe - Lotus Stem & Potato Curry - Kamal Kakdi Ki Sabji - Kamal. Hello friends, Besan wali kamal kakdi is the very delicious and quick recipe. Everyone at your place will love it this way. A simple onion gravy made with beef stock.

Instructions to make Kamal kakdi in onion gravy:
  1. First, take a pressure cooker and heat oil and add onion, cook onion until it's colour changes to Brown then add tomato and dry spices (dhaniya powder and garam masala and salt). Keep a plate on cooker to cook tomato.
  2. When tomato gets cook properly then add 1/4 cup.of water and blend the gravy and add Kamal kakdi and potato, add ginger garlic and chilli paste into it.Cook for 10 mins and keep stirring on high flame. Add 3 cups of water.give 7 to 8 whistles to the gravy as Kamal kakdi is very hard to cook.
  3. Kamal kakdi is ready to serve.You can have this with rice or chapati.

You could add dried herbs, such as thyme, if desired. Get loads of flavour with hardly any effort! Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. Kamal kakdi aloo ki sabzi is a lip smacking brownish-yellowish curry made with crisp and fibrous lotus stem along with potatoes. Kadhi Pakoda/Gram Flour Dumplings in Yogurt Gravy (No Onion, No Garlic).

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