Whosayna’s Pepper Steak Strips with Mushroom Sauce
Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Make ready Pepper Steak:
  2. Make ready Fillet (thick slices)
  3. Prepare Blackpepper (pounded)
  4. Take Garlic paste
  5. Prepare Ginger paste
  6. Get Lemon juice
  7. Take Tenderiser (If meat seems tougher)
  8. Make ready Salt
  9. Prepare Mushroom (Bechamel) Sauce:
  10. Get Milk
  11. Get All Purpose Flour
  12. Take Cream
  13. Prepare Butter
  14. Prepare Salt
  15. Take Black Pepper (Pounded)
  16. Take Cheddar Cheese (optional)
  17. Get Bay Leaf
  18. Get Mushrooms (slices)
  19. Take Garlic (pounded)
  20. Get Parsely and Basil (chopped)
Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Marinate the fillet slices and rest it for three hours
  2. Then fry in four tablespoons of butter and oil or margarine
  3. Fry on high flame till its browned up, lower flame to cook
  4. Remove on platter and cut strips
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
  8. Braise flour in butter till nice aroma arises
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
  10. Make sure you have nice thick consistency
  11. If using cheese can add now and melt it
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
  14. Put fried mushroom slices and chopped herbs in the sauce and serve
  15. Can top up on the steak casserole or serve separately

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