Pakoda in onion gravy
Pakoda in onion gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pakoda in onion gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pakoda in onion gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pakoda in onion gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda are a popular Indian While the texture inside the pakoda is in contrast with softened onions in a well cooked batter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pakoda in onion gravy using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pakoda in onion gravy:
  1. Prepare for pakoda
  2. Prepare 2 cup besan /gram flour
  3. Prepare 1 big onion
  4. Make ready 2-3 green chilles
  5. Make ready 1 tbsp whole dhania
  6. Take as needed Coriander leaves
  7. Take to taste Salt
  8. Prepare 1/4 tsp Baking soda
  9. Prepare as needed Oil for frying
  10. Make ready as needed Water
  11. Get For gravy
  12. Get 2-3 onion chopped
  13. Take 2 tomatoes chopped
  14. Make ready 2 green chilli chopped
  15. Take 1/12 tsp coriander powder
  16. Get 1 tsp Turmeric powder
  17. Prepare 1/2 tsp garam masala powder
  18. Prepare 1/2 tsp red chilli powder
  19. Make ready to taste Salt
  20. Make ready 1 tbsp oil
  21. Make ready 1 cup water

This is the way I make onion pakodas/pakoras … We friends used to go to our hostel canteen(SRC campus,Trichy) in weekends to treat ourselves and escape from our usual mess menu😑. Onion pakoda recipe an easy and quick to make onion pakoda that serves as a great snack. This onion pakora is crisp and crunchy perfect for your It is called by different names, we call it vengaya pakoda in tamil. I crave for some hot crispy snacks when it rains but always wish if someone makes it.

Instructions to make Pakoda in onion gravy:
  1. In one bowl put every ingredients for pakoda except oil and water. Now, put enough water to make thick batter. Heat oil in pan. Take batter in big spoon & drop slowly in hot oil fry till slightly yellow, then remove.
  2. Let them cool. Then break pakoda in 2-3 pieces. Now fry them till they're crispy.
  3. FOR GRAVY: Heat some oil in a pan. Now, put chopped onion. Cook onion on slow gas till golden brown in colour. Now put chopped tomatoes, salt, green chillies, coriander powder, turmaric powder, red chilli powder, mix cook till tomatoes get soft. Put water mix boil for 5 mnts.
  5. Now in one bowl put little pakoda. On top of them put gravy. Sprinkle garam masala powder & coriander leaves. Serve with chapati.
  6. You can serve pakoda as snack with green chutney also

Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well. Very easy to prepare when you have unexpected guests at home. These make a good tea time snack, especially during the monsoon season with a hot cup of tea. Spiced BOLLYWOOD CASHEWS - Edible Gifts. Onions and Curry leaves add an important flavor to the pakkavada.

So that’s going to wrap it up for this special food pakoda in onion gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!