Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Get Pork Tenderloin
  2. Take Kosher Salt, Pepper, and Fennel Pollen
  3. Take Avacado Oil
  4. Make ready 'Instant' Brown Rice or what you like
  5. Prepare Several white button mushrooms your choice
  6. Get small Shallot
  7. Get Butter
  8. Take 'Better than Boullion' Mushroom sauce base
  9. Get water
  10. Prepare Fresh Ripe Tomato
  11. Get Prepare
  12. Get Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Prepare About 3 1/2 hours before serving, start the unit
  14. Prepare Remove silver skin from Tenderloin and pat dry
  15. Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Get Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Get mushrooms thin (or thick)
  18. Make ready Finely chop Shallots
  19. Take Measure butter. water and mushroom sauce paste
  20. Prepare Measure rice and water
  21. Make ready Tomato
Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

So that is going to wrap it up with this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!