Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef steak with creamy mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Steak with Creamy Mushroom Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Steak with Creamy Mushroom Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Get Beef Fillets
- Make ready Ginger garlic Paste
- Take Mustard Paste
- Make ready Black pepper crushed
- Take Salt
- Get Worcestershire Sauce
- Take Papaya paste
- Take Oil for grilling
- Take For Sauce: 2 tbsp mushrooms
- Prepare chopped garlic
- Prepare Milk
- Make ready Cream
- Prepare Maida
- Get Butter
- Get Black pepper
- Get crushed red chillies
- Get As required Salt
- Get Chopped onions
Steps to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
So that is going to wrap this up with this exceptional food beef steak with creamy mushroom sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!