Brown Poha with Grapes – Healthy Breakfast Recipe
Brown Poha with Grapes – Healthy Breakfast Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown poha with grapes – healthy breakfast recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brown Poha with Grapes – Healthy Breakfast Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:
  1. Prepare 1 cup Brown Poha
  2. Get 2 Finely chopped onion
  3. Make ready 1 Finely chopped green chilli
  4. Prepare 1 tsp Fennel Seeds
  5. Prepare 1/2 tsp Mustard seeds
  6. Make ready 1/4 tsp Turmeric
  7. Take 1/2 tsp Pav bhaji masala
  8. Make ready 1 tbsp Oil
  9. Get 1 Juice of lemon
  10. Get to taste Salt
  11. Make ready 2 cups Chopped Grapes (black and green) For Garnishing –
Instructions to make Brown Poha with Grapes – Healthy Breakfast Recipe:
  1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  2. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.

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