Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Take Kohlrabi and Potatoe Mash
- Make ready large potatoes with a good flavour
- Prepare medium Kohlrabi, peeled
- Make ready butter
- Make ready double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Get Salt and pepper
- Get small pinch nutmeg
- Prepare Stilton and Mushroom Sauce
- Get Pot of Double or heavy cream
- Get each of Bavaria Blue and Stilton (or other blue cheese to taste)
- Make ready button mushrooms, halved
- Make ready salt and black cracked pepper
Instructions to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
So that is going to wrap this up for this special food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
