Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slicing the potatoes and kohlrabi equally I added the garlic and let cook while I browned German sausage in a cast iron skillet. Bacon Blue Cheese Mashed Potatoes ~ Mashed red potatoes with bacon, mushrooms, and bacon mixed; the ultimate in side dish heaven. These Mashed Potatoes with Mushrooms are absolutely an excellent side dish to serve with roast beef, ham, chicken or pork.
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Make ready Kohlrabi and Potatoe Mash
- Prepare 4 large potatoes with a good flavour
- Prepare 3 medium Kohlrabi, peeled
- Take 1 1/2 tbsp butter
- Make ready 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Make ready Salt and pepper
- Get 1 small pinch nutmeg
- Take Stilton and Mushroom Sauce
- Make ready 300 ml Pot of Double or heavy cream
- Take 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
- Prepare 150 grams button mushrooms, halved
- Get salt and black cracked pepper
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce. Cogumelos assados em um molho bronzeado manteiga, alho e tomilho. Tonight's simple dish gets a sophisticated lift from a pan sauce made with earthy cremini mushrooms and fragrant thyme. It's a comforting companion for seared chicken, served with mashed potatoes and garlic-sautéed kale—yours may be green curly, dark green lacinato, or red.
Steps to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
Vegan Sourdough Stuffing with Wild Mushrooms and Walnuts. Serve hot with the blue cheese dipping sauce. Easy Appetizer Appetizer Easy Snack Recipes Cheesy Potatoes Potato Chips Blue Cheese Dairy Recipes Nut Recipes Recipes for Parties. This very easy, very quick and very delicious mushroom sauce changed my life, completely. Okay that's a total exaggeration, but well, at least I no longer have to go and buy those pre-made sauces for steaks (God knows Serve over piping hot steaks and serve with some creamy potato-carrot mash!
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