Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork steaks in mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork steaks in mushroom sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork steaks in mushroom sauce is something that I have loved my entire life. They’re fine and they look fantastic.
#cooking #porksteak #travel #health #gymmotivation Pork Steak in Mushroom Sauce https. There are dozens of various flavours that compliment that cut of pork and today I am sharing the recipe for pork loin steaks in a creamy mushroom sauce. Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe!
To begin with this particular recipe, we must first prepare a few components. You can cook pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork steaks in mushroom sauce:
- Take pork steaks
- Make ready mushrooms (sliced)
- Make ready Alpro soya cream
- Get garlic (minced or finely chopped)
- Get parsley (dried)
- Prepare thyme (dried)
- Take salt
- Get black pepper
- Make ready white wine
- Take plain white rice
- Prepare spinach leaves
- Prepare olive oil
Steak sauce and sour cream add their tangy, robust flavors to the creamy mushroom sauce in this easy pork chop recipe. Savory pork tenderloin steaks in a rich and decadent mushroom cream sauce - this dish has it all! Add some more oil to the frying pan. Return steak slices to pan and cook on both sides.
Instructions to make Pork steaks in mushroom sauce:
- Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan.
- Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed.
- Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate.
- Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half.
- Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce.
- Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves.
Add mushrooms, white wine and heavy cream. Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine.
So that’s going to wrap it up for this special food pork steaks in mushroom sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
