Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Mushroom Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy mushroom sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Sauce:
- Prepare butter
- Get white button mushrooms, sliced.
- Take ground black pepper
- Prepare all-purpose flour
- Prepare fresh cream
- Make ready milk
- Prepare salt
Steps to make Creamy Mushroom Sauce:
- Preheat a large frying pan, over a med to high heat. Fry the mushrooms and black pepper with 50 grams butter for about 3 minutes. Remove the mushrooms from the pan and set them aside.
- Reduce the heat to meduim to low. Add the remainder 50 grams of butter and let it melt. Now add the flour whisking it with the butter until it forms a light dough, cook for 30 seconds.
- Begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 2 minutes whisking constantly. Add a bit more milk if it's too thick.
- Add the mushrooms and salt, simmer for 3 minutes, whisking constantly. Check for salt and pepper and add more if you need to.
So that’s going to wrap this up with this special food creamy mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
