Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my sausage and onion gravy π. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Sausage and Onion Gravy π is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Sausage and Onion Gravy π is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my sausage and onion gravy π using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage and Onion Gravy π:
- Get frozen fat sausages
- Take Onion chopped longways
- Make ready Black pepper
- Prepare olive oil
- Take boiled water
- Prepare beef boullions or cubes
- Make ready Balsamic Vinegar
- Prepare Chili sauce to give a little kick to the gravy
- Get cold water
- Prepare Corn flour
- Make ready boiling water
Instructions to make My Sausage and Onion Gravy π:
- Fry and brown the outside of the sausages and drain off excess oil
- Fry onions and add the pepper, for 5 mins
- Add the boiled water to the onions and stir until boiling.
- Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
- Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
- Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
- Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
- Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
- Enjoy it with creamy buttered mashed potatoes and greens.
So that is going to wrap this up with this special food my sausage and onion gravy π recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!