Simple no fuss Sausage and Onion Gravy πŸ˜—
Simple no fuss Sausage and Onion Gravy πŸ˜—

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple no fuss sausage and onion gravy πŸ˜—. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple no fuss Sausage and Onion Gravy πŸ˜— is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple no fuss Sausage and Onion Gravy πŸ˜— is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple no fuss sausage and onion gravy πŸ˜— using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy πŸ˜—:
  1. Get large fat Pork or beef sausage
  2. Prepare Large Onion slices
  3. Make ready large Tomatoes Sliced
  4. Get Salt & Pepper
  5. Make ready Pint/ litre boiling water
  6. Take Beef Stock cubes
  7. Get good slash of Balsamic Vinegar
  8. Prepare heaped tsp Corn Flour/ Starch
Steps to make Simple no fuss Sausage and Onion Gravy πŸ˜—:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

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