Simple no fuss Sausage and Onion Gravy 😗
Simple no fuss Sausage and Onion Gravy 😗

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple no fuss sausage and onion gravy 😗. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple no fuss Sausage and Onion Gravy 😗 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Simple no fuss Sausage and Onion Gravy 😗 is something that I have loved my entire life. They’re nice and they look fantastic.

Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires.

To begin with this recipe, we have to first prepare a few components. You can cook simple no fuss sausage and onion gravy 😗 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy 😗:
  1. Make ready 4 large fat Pork or beef sausage
  2. Get 1 Large Onion slices
  3. Take 3 large Tomatoes Sliced
  4. Prepare to taste Salt & Pepper
  5. Make ready 3/4 Pint/ litre boiling water
  6. Get 4 Beef Stock cubes
  7. Take 1 good slash of Balsamic Vinegar
  8. Get 3 heaped tsp Corn Flour/ Starch

Very good served with all types of poultry and game birds. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. I actually boiled my sausages and then fried them and put aside. Then made the gravy with the pan dripping and put that aside.

Instructions to make Simple no fuss Sausage and Onion Gravy 😗:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

Fried up the onion and peppers and then added the sausages and sauce and just. Remove the sausages to a plate and place the pan with the onions on the stove top. Whack the heat up to full and stir in the flour, balsamic vinegar and stock. Serve the bubble and squeak with a good portion of sausage, a spoonful of onion gravy and perhaps some lovely dressed watercress. But the process of making sausages is simple as you can see from my video.

So that’s going to wrap this up with this special food simple no fuss sausage and onion gravy 😗 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!