Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable brown poha – healthy breakfast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Brown Poha – Healthy Breakfast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Take 1 cup Brown Poha
  2. Take 3/4 cup Finely chopped Vegetables
  3. Get 1 cup (Carrot, beetroot, beans, capsicum)
  4. Take 1/2 cup Peas
  5. Get 2 Finely chopped onion
  6. Make ready 1 Finely chopped green chilli
  7. Make ready 1/2 tsp Mustard seeds
  8. Take 7 Curry leaves
  9. Take 1/2 tsp Turmeric powder
  10. Take 1 tsp Pav bhaji masala
  11. Make ready 1 tbsp Oil
  12. Prepare Juice of one lemon
  13. Get to taste Salt
Instructions to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that is going to wrap it up for this special food vegetable brown poha – healthy breakfast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!