Chicken in a Lemon Ginger and Mushroom Sauce
Chicken in a Lemon Ginger and Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken in a lemon ginger and mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken in a Lemon Ginger and Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken in a Lemon Ginger and Mushroom Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. Reviews for: Photos of Baked Lemon Chicken with Mushroom Sauce. Lemony chicken stir fry, served over plain brown rice.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken in a lemon ginger and mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken in a Lemon Ginger and Mushroom Sauce:
  1. Make ready Olive oil
  2. Take 2 chicken breasts diced and seasoned with a little salt
  3. Get 1 onion chopped
  4. Get 1 clove garlic chopped
  5. Take 1 red pepper sliced
  6. Make ready 1 heaped teaspoon ground Ginger
  7. Make ready Approx 50-75 ml lemon juice
  8. Take 300 ml Chicken Stock (made with stock cube and boiled water)
  9. Get 1 (300 ml) can condensed mushroom soup
  10. Prepare 2 handfuls fresh spinach

Brown chicken breasts on both sides in olive oil. Cover with lid over medium heat. Top the chicken with lemon slices, then move the entire skillet into the oven. Remove the pan from the oven, stir the mushrooms Add the browned chicken breast back in, and turn it over a couple times to ensure that it is nicely coated with the lemony buttery sauce.

Instructions to make Chicken in a Lemon Ginger and Mushroom Sauce:
  1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
  2. Add diced chicken and cook until brown on all sides
  3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
  4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
  5. I served with rice

Made with boneless skinless chicken thighs, baby portabella mushrooms, lemons and finally drizzled in a garlic parsley sauce. cold drops (which leave such a gross metallic taste in my mouth), super spicy ginger tea and crazy easy meals like this sheet pan garlic lemon chicken and mushrooms. Chicken and Spinach with Creamy Parmesan Mushroom Sauce is your perfect comfort food. Boneless skinless chicken thighs guarantee juicy and tender Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. The lemon-ginger pairing delivers distinct brightness to this comforting soup. While soup simmers, prepare rice according to package directions.

So that is going to wrap this up with this special food chicken in a lemon ginger and mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!