Minced beef and veg pie with mash & onion gravy
Minced beef and veg pie with mash & onion gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This tasty and easy beef pie recipe will quickly become a family favourite. Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash.

Minced beef and veg pie with mash & onion gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Minced beef and veg pie with mash & onion gravy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:
  1. Prepare Roll of puff pastry
  2. Take Chopped onion, carrots and celery
  3. Take mince
  4. Make ready tomato purée
  5. Take Stock
  6. Get Sliced onion
  7. Prepare Gravy granules
  8. Get Olive oil
  9. Prepare butter
  10. Make ready Mash to serve
  11. Prepare Egg to glaze

Handmade pies, steak pies, chicken pies plus vegetarian & vegan options. If you want traditional pie and mash then it can only be our handmade minced beef pie with mash and liquor. If the meat is fatty, carefully tilt the pan and spoon off any excess fat. Drain and mash with the butter and milk and season with salt and pepper.

Instructions to make Minced beef and veg pie with mash & onion gravy:
  1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
  2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
  3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
  4. Potatoes should be nearly done
  5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
  6. Hmmmmm…
  7. Take out the pies, mash potatoes with a knob of butter if desired.
  8. Add your onion gravy on top and enjoy :)

How about some beef burgandy with mash. Definately Mash and Stew, because Meat and Veg pie was always my worst meal EVER when i was little, and Mash. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Fry the onion, carrots and celery in the oil in a large frying pan until softened. Pie, Mash with green Liquor is an East London speciality.

So that is going to wrap this up for this special food minced beef and veg pie with mash & onion gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!