Minced beef and veg pie with mash & onion gravy
Minced beef and veg pie with mash & onion gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minced beef and veg pie with mash & onion gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Minced beef and veg pie with mash & onion gravy is something which I have loved my entire life. They’re fine and they look fantastic.

This tasty and easy beef pie recipe will quickly become a family favourite. Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash.

To begin with this recipe, we have to first prepare a few ingredients. You can have minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:
  1. Make ready Roll of puff pastry
  2. Take Chopped onion, carrots and celery
  3. Prepare 150 g mince
  4. Get Squeeze tomato purée
  5. Make ready cube Stock
  6. Take Sliced onion
  7. Make ready Gravy granules
  8. Prepare Olive oil
  9. Take Knob butter
  10. Prepare Mash to serve
  11. Get Egg to glaze

Handmade pies, steak pies, chicken pies plus vegetarian & vegan options. If you want traditional pie and mash then it can only be our handmade minced beef pie with mash and liquor. If the meat is fatty, carefully tilt the pan and spoon off any excess fat. Drain and mash with the butter and milk and season with salt and pepper.

Instructions to make Minced beef and veg pie with mash & onion gravy:
  1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
  2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
  3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
  4. Potatoes should be nearly done
  5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
  6. Hmmmmm…
  7. Take out the pies, mash potatoes with a knob of butter if desired.
  8. Add your onion gravy on top and enjoy :)

How about some beef burgandy with mash. Definately Mash and Stew, because Meat and Veg pie was always my worst meal EVER when i was little, and Mash. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Fry the onion, carrots and celery in the oil in a large frying pan until softened. Pie, Mash with green Liquor is an East London speciality.

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