Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan creamy mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Creamy Mushroom Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Creamy Mushroom Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan creamy mushroom sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Creamy Mushroom Sauce:
- Get white button mushrooms
- Prepare fresh shiitake mushrooms
- Make ready cashew nuts (soaked for 2 hrs and drain)
- Take purified water
- Take ground oregano
- Take cooking oil
- Take organic sea salt
Instructions to make Vegan Creamy Mushroom Sauce:
- In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes.
- Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well.
- Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!
So that is going to wrap this up with this exceptional food vegan creamy mushroom sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
