Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens
Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ribeye steak with onion gravy, mushrooms & fresh greens. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
  1. Get ribeye steaks
  2. Take white onions, chopped
  3. Make ready garlic, chopped
  4. Prepare white mushrooms, sliced
  5. Make ready rocket & watercress mix
  6. Make ready tsps olive oil
  7. Prepare boiling water
  8. Prepare veg stock powder
  9. Get millet
  10. Take lemon, halved
  11. Take black pepper
Steps to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
  1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
  2. Cook millet and set aside (according to instructions).
  3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
  4. In the meantime, mix stock in water. Add stock to the onions.
  5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
  6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
  7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
  8. Wash greens and plate up with a squeeze of lemon.

So that’s going to wrap it up for this exceptional food ribeye steak with onion gravy, mushrooms & fresh greens recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!