Baked lemon chicken with mushrooms sauce
Baked lemon chicken with mushrooms sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked lemon chicken with mushrooms sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked lemon chicken with mushrooms sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked lemon chicken with mushrooms sauce is something which I’ve loved my entire life.

I sauteed the mushrooms with fresh minced garlic (and salt and pepper of course), added a good dousing of chicken broth, lemon juice and white wine (Pinot Grigio to be exact), reduced that somewhat, then swirled in some butter at the end to thicken the sauce and to make it rich and velvety smooth. Squeeze the juice of one lemon over the chicken. Slice the remaining lemon and place lemon slices on top of chicken.

To begin with this recipe, we must first prepare a few ingredients. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked lemon chicken with mushrooms sauce:
  1. Take Chicken breast
  2. Make ready Lemon (cut thinly to round slices)
  3. Prepare Salt and pepper (enough taste)
  4. Make ready Olive oil
  5. Get Mushroom sauce
  6. Prepare Mushroom (thinly sliced)
  7. Take Garlic (minced)
  8. Take chopped thymes (the dry one is fine too)
  9. Take water with 1 cube of chicken stock
  10. Prepare flour (diluted with water)
  11. Make ready Salt and pepper
  12. Prepare butter

Spoon the sauce over the lemon baked chicken breasts. Meanwhile, melt the butter in a skillet over medium heat. Place the chicken breasts in the dish, coating each side with oil. Add stock, wine and lemon juice.

Instructions to make Baked lemon chicken with mushrooms sauce:
  1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
  2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
  3. While waiting for the chicken to cooked, prepare your mushroom sauce.
  4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
  5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
  6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
  7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.

Whisk until smooth and slightly thick. Serve over rice (*Basmati is my favorite). NOTES: Recipe can easily be doubled. Lemon pairs very well with chicken, as you can see in recipes such as chicken piccata with lemon and parsley. Chicken Marsala is a similar recipe that is made without the lemon.

So that is going to wrap this up with this special food baked lemon chicken with mushrooms sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!