Japanese Mushroom Sauce & Fish
Japanese Mushroom Sauce & Fish

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, japanese mushroom sauce & fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Mushroom Sauce & Fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Mushroom Sauce & Fish is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Mushroom Sauce & Fish:
  1. Make ready Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
  2. Make ready Salt
  3. Prepare Finely Ground White Pepper *optional
  4. Prepare *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
  5. Prepare Spring Onion 1 *finely chopped
  6. Get Mushroom Sauce
  7. Make ready Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Make ready Sake (Rice Wine)
  9. Prepare Salt
  10. Make ready Soy Sauce *alter the amount to suit your taste
  11. Prepare Mirin
  12. Make ready Grated Ginger
  13. Prepare Shiitake, Shimeji & Enoki *OR add as much as you like
  14. Take Potato Starch *mixed with 2 teaspoons Water
Steps to make Japanese Mushroom Sauce & Fish:
  1. Season Fish Fillets with Salt & White Pepper, and set aside.
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

So that is going to wrap this up with this special food japanese mushroom sauce & fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!