Low fat Spanish omelette
Low fat Spanish omelette

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat spanish omelette. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low fat Spanish omelette is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Low fat Spanish omelette is something which I have loved my whole life. They are fine and they look fantastic.

Take the Spanish omelette to another level with this healthier version, which uses sweet potato and turkey bacon and makes up four of your five-a-day. Take the Spanish omelette to another level with this healthier version, which uses sweet potato and turkey bacon and makes up four of your five-a-day. Eggs are not only packed full of nutrition but they are tasty, they are cheap and they are extremely versatile when cooking.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low fat spanish omelette using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low fat Spanish omelette:
  1. Prepare medium sized potatoes
  2. Take small onion
  3. Make ready courgette/zucchini
  4. Prepare eggs slightly beaten
  5. Take olive oil
  6. Take salt

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Serve as part of a brunch buffet or for dinner with a fluffy green salad. Add potato mixture and spread into an even layer.

Steps to make Low fat Spanish omelette:
  1. On this version I will peel and boil the potatoes in salted water.
  2. Chop onion finely and sautee in a bit of oil until soft, add the chopped courgette too and cook until soft.
  3. Beat the eggs in a bowl and add the boiled drained and mashed potatoes and the soft onion and courgette. Add Salt if you like. Mix all ingredients
  4. Add a teaspon of oil to the pan and heat. Add the mixture and cook on a medium hob.
  5. When starting to brown we have to turn the omelette. This is the tricky part. Use a plate just slightly bigger than your frying pan.
  6. Turn the omelette into the plate and return to hob. Cooked side up
  7. Finish cooking and is ready to serve.

To check the omelet is cooked, gently press on the centre of the omelet. Try this awesome Spanish Omelette recipe for breakfast - part of the Steve Grant Health Balanced Macronutrients breakfast recipe range. Great to make for the weekend. Also a good batch cook recipe, so make a huge one and cut into segments that you can. Add the sweet potato mixture and reduce heat to low.

So that’s going to wrap it up for this special food low fat spanish omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!