Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, truffle omelette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Truffle Omelette is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Truffle Omelette is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have truffle omelette using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Truffle Omelette:
- Take truffles, peeled and sliced
- Get sea salt
- Take garlic, finely chopped
- Make ready fresh parsley, chopped
- Make ready free range eggs
- Get vegetable oil
- Take white wine vinegar
Instructions to make Truffle Omelette:
- Prepare your truffle and then sprinkle with salt.
- In a separate bowl add the garlic, a bit of salt and the parsley, vinge and the eggs. Then using a fork mix well.
- In the meantime, deep fry the truffles in vegetable oil for about 4-5 minutes.
- When done remove from the oil and place in a plate lined with kitchen roll so as it absorbs some of the fat.
- Then add a bit of vegetable oil to a shallow saucepan and heat. About 4-5 tablespoons of oil.
- When heated add the eggs and then add the fried truffles. Try separating the slices as you would do on a pizza.
- Reduce heat if you have too if it starts to burn. Now for this next part you have to have patience. Don't leave the pan unattended as it is likely to burn.
- Using your fork lightly keep moving the top bit of the omelette. Then when it starts to become solid in a swirling motion move the pan slowly from side to side. About 5-10 minutes.
- Then place the pan underneath it so as to cook the topside of the egg, but do keep a very close eye on it.
- Serve immediately when done.
So that is going to wrap this up with this special food truffle omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!