Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish potato omelet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spanish potato omelet is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spanish potato omelet is something which I have loved my entire life. They’re nice and they look wonderful.
Reviews for: Photos of Spanish Potato Omelet. Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which This Spanish potato omelette is part of my international recipe collection and is made. By The Good Housekeeping Test Kitchen.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish potato omelet using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spanish potato omelet:
- Make ready eggs
- Get onion
- Take Potatoes
- Prepare olive oil
- Get salt
It is often served at room temperature as a tapa. Lots of goodness, fried potatoes and Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the.
Instructions to make Spanish potato omelet:
- Chop the potatoes and the onion into thin slices
- Fry the onion and the potatoes with enough oil to cover the slices, then take the máximum oil out of the mix with a strainer
- Beat the eggs and add the onion and the potatoes in a bowl.
- Use a flat pan to fry the mix till its bottom is cooked enough. Should take 3 to 5 min
- Using a dish to cocer the pan, spin the omelet and fry the other half
- Enjoy :D
A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set a permanent camp in your cupboard. When oil just starts to smoke, add potatoes and onion. Stir, turning vegetables to coat with oil. Move the potatoes with the slotted spoon in frying pan until they are cooked. If the potatoes easily Turn the heat off and flip the omelet onto a serving plate.
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