Omelette With Preserved Sweet Turnip /Radish (Chye Poh)
Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, omelette with preserved sweet turnip /radish (chye poh). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have omelette with preserved sweet turnip /radish (chye poh) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
  1. Make ready small eggs
  2. Prepare salt and pepper
  3. Prepare light soy sauce
  4. Make ready dice sweet turnip / raddish
  5. Prepare (Optional)Addition add on quarter cup of Grated Parmesan Cheese
Steps to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):
  1. Season the eggs with salt and pepper then set aside
  2. With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs
  3. Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces..
  4. Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve
  5. Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal
  6. Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato

So that’s going to wrap this up for this special food omelette with preserved sweet turnip /radish (chye poh) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!