Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna scrambled eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Scrambled Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuna Scrambled Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Scrambled Eggs:
- Take pepper
- Make ready red onion, chopped
- Make ready tuna can in sunflower oil
- Take cooking chorizo, sliced
- Make ready olive oil
- Get garlic cloves, chopped
- Prepare salt
- Get eggs
Steps to make Tuna Scrambled Eggs:
- In a bowl, mix the eggs, salt and pepper. Then add the tuna and mix well.
- Heat olive oil in a frying pan, over a slow to medium heat.
- Add the chorizo, and cook for 2-3 minutes. Then add the onion and continue to cook for a further 4-5 minutes or until the onions have softened.
- Add the egg mixture and cook for another 5 minutes or until the eggs are fully cooked. Continue to break up the eggs by mixing well throughout the cooking time.
So that’s going to wrap it up for this exceptional food tuna scrambled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
