Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, scrambled eggs with fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled Eggs with Fish is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Scrambled Eggs with Fish is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs with fish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs with Fish:
- Take green chili, sliced
- Get salted Fish fillets
- Get eggs, beaten
- Make ready all-purpose seasoning
- Prepare garlic cloves, chopped
- Take large onion, chopped
- Prepare parsley, chopped
- Prepare freshly ground black pepper
- Prepare olive oil
Instructions to make Scrambled Eggs with Fish:
- Add the fish to cold water overnight. Change the water 1-2 times.
- Shred the fillets into small pieces using your fingers.
- In a pan or wok, heat the olive oil.
- Add the onion, chilli and garlic and fry for about 3-5 minutes over a low-medium heat or until the onion has softened.
- Add the fish and fry for a further 3-5 minutes, stirring regularly.
- Add the parsley and the eggs.
- Add in the seasoning and black pepper. Stir regularly. Cook for about 5 minutes or until the eggs are cooked through.
So that is going to wrap this up with this exceptional food scrambled eggs with fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
