Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scrambled eggs with tomatoes (西红柿炒鸡蛋). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs with tomatoes (西红柿炒鸡蛋) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Make ready Oil
- Get medium tomatoes
- Prepare eggs
- Prepare thin slices of leek
- Take salt
- Prepare sugar
Instructions to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek
- Preheat pan. Add oil when hot. Wait for oil is 80% hot
- Fry eggs until soft and tender, pour egg out into a pan
- Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying.
- Add egg and fry together with tomato
- Add 1.5 tsp sugar and 0.5 tsp salt
- Fry a little more
- Done
- Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <– try next time
So that’s going to wrap it up for this special food scrambled eggs with tomatoes (西红柿炒鸡蛋) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
