Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, just cabbage & eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Just Cabbage & Eggs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Just Cabbage & Eggs is something that I have loved my entire life.
Последние твиты от Just Cabbage (@just_cabbage). Whale Fact Salesman; I wanna be an E-girl; https Just Cabbage ретвитнул(а). You can saute garlic and onion separate of you want, in my case i just dont want another oil on my sauce. 𝔽𝕠𝕝𝕝𝕠𝕨 𝕄.
To get started with this particular recipe, we have to prepare a few components. You can have just cabbage & eggs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Just Cabbage & Eggs:
- Make ready Cabbage
- Prepare Eggs
- Prepare Vegetable Oil
- Prepare Sake
- Prepare Water
- Get Asian Chicken Bouillon Powder
- Prepare Salt & White Pepper
- Take Potato Starch
- Make ready Water
- Make ready Spring Onion *finely chopped
Ughhh, there is just something about the smell of cabbage cooking that I hate. That was until a My mother always boiled her cabbage from start to finish and so I just automatically did the same thing. Cabbage harvested just after the first frost is the sweetest, and makes the best sauerkraut. There is just one downside to eating cabbage raw.
Instructions to make Just Cabbage & Eggs:
- Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
- Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
- Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
- When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
- Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.
Even if it has been fermented, raw cabbage contains tiny. Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat. You just simply blanch the torn or roughly cut cabbage leaves in boiling salted water, drain them Butter and cabbage together? And caraway and celery seeds just make them dance. You never know until you try darling!
So that is going to wrap this up for this special food just cabbage & eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
