Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese seasoned fish egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Seasoned Fish Egg is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Seasoned Fish Egg is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Take fish egg (cod)
- Get shredded ginger
- Prepare oyster sauce
- Prepare Mirin (Japanese sweet Sake for seasoning)
- Get seasoning Sake
- Prepare water
Steps to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that is going to wrap it up for this special food japanese seasoned fish egg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
