Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese seasoned fish egg(saffron cod). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Seasoned Fish Egg(Saffron cod) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Seasoned Fish Egg(Saffron cod) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
- Make ready fish egg (Saffron cod)
- Prepare Mirin (Japanese sweet seasoning Sake)
- Take seasoning Sake
- Prepare sugar
- Take soy sauce
- Get shredded ginger
Instructions to make Japanese Seasoned Fish Egg(Saffron cod):
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and fish egg, boil gently covering with cooking paper
- Check the bottom is cooked and cook the other side till the sauce is thicker.
- Cut the fish egg and garnish with green onion.
So that is going to wrap it up for this special food japanese seasoned fish egg(saffron cod) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
