Carrot Peas Poha – Healthy Breakfast
Carrot Peas Poha – Healthy Breakfast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot peas poha – healthy breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Peas Poha – Healthy Breakfast is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Peas Poha – Healthy Breakfast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:
  1. Get 1 cup Poha
  2. Get 1/2 cup Green Moong Sprouts
  3. Prepare 1/2 cup Fresh Peas
  4. Prepare 2 Finely chopped onion
  5. Take 2 small Grated Carrots
  6. Take 2 Green chillies
  7. Take 1/2 tsp Mustard seeds
  8. Take 7 Curry leaves
  9. Make ready 1/4 tsp Turmeric
  10. Get 1 tsp Pav bhaji masala
  11. Make ready 1 tbsp Oil
  12. Get Handful Chopped Fresh Coriander leaves
  13. Make ready 1 Juice of lemon
  14. Take to taste Salt
Steps to make Carrot Peas Poha – Healthy Breakfast:
  1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
  2. Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
  3. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
  4. Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.

So that is going to wrap it up with this exceptional food carrot peas poha – healthy breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!