Tomato and Egg
Tomato and Egg

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato and egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! The Ultimate Quick & Easy Meal. I also made this tomato egg stir-fry.

Tomato and Egg is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tomato and Egg is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato and egg using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato and Egg:
  1. Take 3 medium sized fresh tomatoes
  2. Get 4 fresh eggs
  3. Take Green stems of 3 spring onions
  4. Get 1/2 teaspoon salt
  5. Take 1/2 teaspoon sugar
  6. Prepare 1/2 teaspoon chicken power
  7. Make ready Enough water to cover tomatoes and egg

They are red and yellow, representing the national flag. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian.

Instructions to make Tomato and Egg:
  1. Chop up the tomatoes into big chunks
  2. Break the eggs into a bowl and whisk together
  3. Cut the spring onions into little pieces
  4. Heat up some oil in a wok until hot. Add the tomatoes. Fry until tomatoes go mushy and then put into a bowl
  5. Heat up some oil until hot. Add the eggs and cook like an omelette. Break up the egg into small pieces.
  6. Add the tomatoes to the egg and fry together. Add boiling water until tomatoes and egg are covered.
  7. Add the spring onion, salt, sugar and chicken powder and boil the soup for 1 minute.
  8. Take out and serve with boiled rice.

This recipe is from my mom, who grew up in Guangzhou. Tomato and egg stir-fry is classic, simple and delicious. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable and super yummy!! Pour the beaten egg into smoking hot wok and scramble the egg to cook evenly.

So that is going to wrap it up with this special food tomato and egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!