Onion turmeric pulao wrapped in egg
Onion turmeric pulao wrapped in egg

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onion turmeric pulao wrapped in egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hit the grocery store for eggs, onions and spice, and you're all set to become a natural-dye pro. Stir the turmeric until it has dissolved. Give a stir and add the boiled eggs..

Onion turmeric pulao wrapped in egg is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Onion turmeric pulao wrapped in egg is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook onion turmeric pulao wrapped in egg using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Onion turmeric pulao wrapped in egg:
  1. Get basmati rice
  2. Get chopped onions
  3. Take chopped chili
  4. Prepare grated ginger
  5. Get cumin seeds
  6. Get bay leaf
  7. Prepare cumin powder
  8. Get coriander powder
  9. Make ready turmeric powder
  10. Take chili powder
  11. Get salt
  12. Get black pepper powder
  13. Make ready eggs
  14. Get cooking oil
  15. Take chopped spring onion
  16. Take sliced tomatoes

Mix in red chili powder, turmeric powder, tandoori masala powder and salt. A simple, quick and healthy egg rice recipe, perfect for bachelors and those who like quick and easy recipes. It is just prepared with basic ingredients available at home yet it tastes awesome and delicious Now add turmeric and salt mix well. Place an onion skin wrapped egg in the middle of one of your squares of cloth.

Instructions to make Onion turmeric pulao wrapped in egg:
  1. Rinse and soak the basmati rice for 30 minutes. Strain it. Keep it aside.
  2. In a pot, heat 2 tbsp cooking oil. Add 1/2 tsp cumin seeds. Add the chopped onions. Stir it for a minute until the smell of raw onions are gone and looked clear/transparent.
  3. Add the bay leaf, grated ginger and chopped chili. Stir it for a moment.
  4. Add the cumin powder, coriander powder, turmeric powder, chili powder. Stir it well.
  5. Add the strained basmati rice. Add one and half cup water into the pot. Bring it to boil.
  6. Add salt and adjust the taste if it is needed. Stir it well.
  7. Lower the heat, cover the pot and cook for 5-8 minutes. Switch off the heat. Let the heat steam the rice.
  8. While steaming the rice, prepare the omelet.
  9. Beat three eggs in a bowl and season it with 1/2 tsp salt.
  10. In a non stick pan, add 1 tbsp oil. Pour half of the beaten egg and swirl it around the pan. Cook the omelet until well cooked and flip it over.
  11. Transfer the omelet to the plate and cook another pieces.
  12. In a plate, place a bowl of rice and place omelet on top of it. Garnish it with spring onion and sprinkle black pepper.

Wrap the cloth snugly around the egg so the onion skin presses tightly against it. Egg Pulao is a delicious spicy preparation of seared eggs cooked with rice. Egg pulao can be served with raita or even any spicy curry of your choice. Add cardamoms, cloves and cinnamon and saute well. Slice onion and add, saute till soft.

So that is going to wrap it up for this special food onion turmeric pulao wrapped in egg recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!