Punjabi Beans with egg on toast
Punjabi Beans with egg on toast

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, punjabi beans with egg on toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi Beans with egg on toast is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Punjabi Beans with egg on toast is something that I’ve loved my whole life. They are nice and they look wonderful.

Kickstart your day with this high energy recipe. A perfect blend of fiber and protein, my version of Baked beans with a Punjabi twist. It's a British classic, usually part of an English breakfast, and a staple for when you can't think of anything else to eat or are Lucky for you, I've braved the kitchen to give you a glimpse of what it's like to make eggs and beans on toast with me.

To begin with this recipe, we have to first prepare a few components. You can cook punjabi beans with egg on toast using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Beans with egg on toast:
  1. Get Toast
  2. Get Fried egg(s)
  3. Prepare Beans
  4. Get Cumin seeds

Beans on toast are not just for kids and are not just a simple comfort food. Beans on toast affords a world of possibilities as these recipe ideas will Sausages and bacon are plated with beans on toast. Fried egg completes fried breakfast line-up. Add a little vegetable oil to a large frying pan and start to.

Instructions to make Punjabi Beans with egg on toast:
  1. Heat up your beans
  2. Sprinkle a smattering of cumin seeds onto the beans
  3. Make toast
  4. Fry an egg or two
  5. Put the beans on the eggs on the toast
  6. Grind some pepper over to taste
  7. Enjoi!

A special breakfast in bed treat: Barbecue beans on toast with an egg is a real morning-time feast. Meanwhile, heat the remaining oil in a frying pan and fry the egg to your liking and toast the bread. Once the beans are hot, spoon over the toast and top with the fried egg. Here are a pair of tiny toast topped earrings. One is smothered with delicious looking baked beans in a tomato sauce and the other is covered with a fried egg in the shape of a tiny heart!

So that’s going to wrap it up with this exceptional food punjabi beans with egg on toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!