Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy pork belly with chickpea and eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Pork Belly With Chickpea And Eggs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Pork Belly With Chickpea And Eggs is something which I have loved my entire life. They’re fine and they look wonderful.
I had a craving for pork belly(삼겹살) and decided to cook a spicy stir-fried pork belly using gochujang sauce. Also learn how to make a steamed egg & tofu. How to Cook Filipino Pork Adobo with Eggs.
To begin with this recipe, we have to first prepare a few components. You can cook spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Belly With Chickpea And Eggs:
- Take . 1/2 kg pork belly
- Prepare chickpea
- Prepare egg
- Prepare water
- Take light soy sauce
- Take dark soy sauce
- Take Oyster sauce
- Take Thai sweet Chili sauce
- Make ready garlic
- Get star anise
- Get clove
- Prepare cinnamon stick
- Take brown sugar
In a large bowl, season the cubed pork belly with the ginger and black pepper and massage until well coated. In a small bowl, combine the gochujang, gochugaru, soy sauce, mirin, honey, sesame oil, and garlic and mix well to. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice.
Instructions to make Spicy Pork Belly With Chickpea And Eggs:
- With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
- With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
- Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
- Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
- Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice
Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth. If you can get your hands on pork. Flip out on to a paper towel to drain off. Whisk the gochujang, pineapple juice, honey, sesame oil, ginger and garlic together in a medium bowl.
So that is going to wrap it up with this special food spicy pork belly with chickpea and eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
