Spinach & Egg Gratin
Spinach & Egg Gratin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach & egg gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach & Egg Gratin is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach & Egg Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach & egg gratin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach & Egg Gratin:
  1. Prepare Spinach *200 to 300g
  2. Get Soft-boiled Eggs *cut in half each
  3. Get Onion *sliced
  4. Take Bacon *cut to 1cm pieces
  5. Prepare Oil
  6. Prepare Butter
  7. Prepare Plain Flour *2 & 1/2 tablespoons
  8. Take Milk
  9. Prepare Salt & Pepper
  10. Take Grated Tasty Cheese

Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. Spinach is believed to be of Persian origin. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia.

Instructions to make Spinach & Egg Gratin:
  1. Preheat oven to 200°C.
  2. Make white sauce. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium heat. Pour in Milk and bring to the boil, stirring constantly and simmer until the sauce thickens. Season with Salt & Pepper to taste.
  3. Wash Spinach well and place in a microwave-safe bowl. Microwave, covered, for 1 to 2 minutes or until Spinach has just wilted. Drain, cool and remove excess liquid. *Alternatively you can cook Spinach with Onion & Bacon.
  4. Heat Oil in a large frying pan over medium to high heat, cook Onion and Bacon. If you cook Spinach with them, add Spinach after Onion is softened, and cook only until Spinach is wilted. Remove excess liquid. Season with Salt & Pepper if you like.
  5. Combine the vegetables and White Sauce, place the mixture in a baking dish. Arrange the Eggs on top, sprinkle with Cheese. Bake for 15 to 20 minutes or until golden.

It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a green leafy vegetable that is rich in iron. It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Транскрипция и произношение слова "spinach" в британском и американском вариантах. Подробный перевод и примеры.

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