Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese egg tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Egg Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Egg Tofu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese egg tofu using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg Tofu:
- Get soy milk
- Get eggs
- Get Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Egg Tofu:
- Soy milk, I bought at Tofu shop.
- Stir eggs
- Combine soy milk and Dashi powder
- Drain from colander
- Steam with medium-low heat for 13 minuets
- Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
- Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
- I put diced egg tofu in soup.
- Today’s dinner
So that’s going to wrap this up with this exceptional food japanese egg tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
