Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick haddock and egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Haddock and Egg is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick Haddock and Egg is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook quick haddock and egg using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Haddock and Egg:
- Make ready haddock fillets or loins
- Prepare Juice of 1 lemon
- Get salted butter
- Take large handful of chopped parsley
- Take hard boiled eggs
- Get large onion
- Get Salt and pepper to season
- Make ready single cream
Steps to make Quick Haddock and Egg:
- Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
- Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
- Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
- When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
- Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
- Plate the fish, and pour the sauce over the top.
So that’s going to wrap it up for this exceptional food quick haddock and egg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
