Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrambled egg with feta and tomato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
So unfortunately, I have had to cut-back on my egg intake. What that means, however, is that when I do have eggs, I make sure it is worth my while. This Mediterranean scrambled eggs with spinach, tomato and feta cheese is definitely worth my while!
Scrambled egg with feta and tomato is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Scrambled egg with feta and tomato is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg with feta and tomato:
- Take tomato (chopped)
- Take eggs
- Get small onion (chopped)
- Take butter
- Make ready feta cheese (crumbled)
- Get Salt and pepper
- Make ready Toast to serve
But this combination of salty feta cheese and sweet cherry tomatoes heated until they burst, with a little bit of onion and parsley for extra flavor, is perhaps my favorite combination. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.
Steps to make Scrambled egg with feta and tomato:
- Melt butter in a pan and soften onion.
- Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast
Wow - feta cheese and scrambled eggs together! This made for a light yet filling breakfast with a tasty combination of flavors. I did sautee the spinach along with a little onion and garlic then added the rest of the Reviews for: Photos of Spinach, Tomato, and Feta Egg White Omelette. The eggs should be slightly undercooked when removed from heat, since the eggs will continue to set from the heat of the pan. The Scrambled Eggs with Tomatoes is finished.
So that’s going to wrap this up with this exceptional food scrambled egg with feta and tomato recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
