Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrambled egg with feta and tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scrambled egg with feta and tomato is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Scrambled egg with feta and tomato is something that I’ve loved my whole life.
So unfortunately, I have had to cut-back on my egg intake. What that means, however, is that when I do have eggs, I make sure it is worth my while. This Mediterranean scrambled eggs with spinach, tomato and feta cheese is definitely worth my while!
To get started with this recipe, we must first prepare a few components. You can cook scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg with feta and tomato:
- Get 1 tomato (chopped)
- Take 3 eggs
- Get 1 small onion (chopped)
- Take Knob butter
- Prepare 100 g feta cheese (crumbled)
- Get to taste Salt and pepper
- Get Toast to serve
But this combination of salty feta cheese and sweet cherry tomatoes heated until they burst, with a little bit of onion and parsley for extra flavor, is perhaps my favorite combination. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.
Instructions to make Scrambled egg with feta and tomato:
- Melt butter in a pan and soften onion.
- Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast
Wow - feta cheese and scrambled eggs together! This made for a light yet filling breakfast with a tasty combination of flavors. I did sautee the spinach along with a little onion and garlic then added the rest of the Reviews for: Photos of Spinach, Tomato, and Feta Egg White Omelette. The eggs should be slightly undercooked when removed from heat, since the eggs will continue to set from the heat of the pan. The Scrambled Eggs with Tomatoes is finished.
So that is going to wrap it up for this special food scrambled egg with feta and tomato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
