Stir fried egg and tomatoes
Stir fried egg and tomatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried egg and tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai).

Stir fried egg and tomatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stir fried egg and tomatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fried egg and tomatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried egg and tomatoes:
  1. Take cornstarch
  2. Take egg
  3. Make ready salt
  4. Make ready white pepper
  5. Make ready rice wine
  6. Take cooking oil
  7. Take scallions thiny sliced
  8. Prepare medium size tomatoes, roughly chopped
  9. Prepare ketchup
  10. Prepare tspsugar

Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce.

Instructions to make Stir fried egg and tomatoes:
  1. In small bowl stir cornstarch with 2 tbsp water set a side
  2. In a medium mixing bowl beat the egg with salt and white pepper add the rice wine
  3. Heat 3 tbsp oil in the high heat wok stir fry scallion about 20 second add the egg stir fry until everything eventually cooked and just tender transfer to a plate n set a side
  4. Add the remaining oil add chopped tomatoes to the wok fry until most all of tomatoes has cooked down add the ketchup,sugar, and cornstarch stir around until the mixture has thickened slightly
  5. Add the egg to the wok and stir fry until mixed
  6. Enjoy

It is simple, and soothing, and goes perfectly with a bowl of rice. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Eggs, tomatoes, and green onions combine to make this simple and surprisingly delicious vegetarian stir-fry that's a staple in Chinese cuisine. This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.

So that’s going to wrap it up with this exceptional food stir fried egg and tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!